Avocado Butter

Avocado Butter is Obtained from the fruit of the Avocado tree (Persea Gratissima) which only grows in sub-tropical regions.

INCI Name: Persea Gratissima Oil (and) Hydrogenated Vegetable Oil

The butter is created from the Avocado fruit oil through a unique hydrogenation process, yielding a soft, greenish butter with mild / little odor, and very creamy.

Excellent melting properties.

These properties make it suitable for skin care and personal care products, to add moisturizing and soften rough, dry skin.

Avocado butter is a good butter for belly balms, lip balms, eye makeup remover creams, hair conditioning creams, baby bottom balms and soap.

Some suggested Use Levels: Lotions & Creams: 3-5% | Balms: 5-100% | Bar Soaps: 3-6% | Hair Conditioners: 2-5%

SAP NaOH .133, SAP KOH .187

INCI Name and CAS No.

• INCI Name: Parsea Gratissima (Avocado) Oil, Butyrospermum Parkii Butter
• CAS No.: 8024-32-6, 194043-92-0/91080-23-8

Specifications

• Appearance: Semi-solid Butter
• Color: Light yellow
• Odor: Very mild nutty odor
• Extraction Method: Cold pressed
• Processing: Refined
• Melting Point: 77 - 100°F
• Saponification Value: 173 - 198

Use in Cosmetics

Avocado butter is great for moisturizers, belly balms, lip balms, eye makeup remover creams, hair conditioning creams, baby bottom balms, and soap.

Storage

Keep in a cool (preferably below 5 to 10°C, the cooler the better), dark and dry store-room.

Shelf Life

Under optimal storage conditions, in original unopened drums/containers, up to two years.

Safety Data Sheet

Technical Data Sheet