Calcium Carbonate is used in a variety of applications. * Water treatment, Agriculture, Experiments, Crafts, Reptile environments, Wine Making
In Wine Making - Reduces acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%.
Used commonly in abrasives, acid neutralization, blush, eye liner, eye shadow, face powder, tooth paste, and to buffer
Keep in a cool (preferably below 85°F, the cooler the better), dark and dry store-room.
Under optimal storage conditions, in original unopened drums/containers, minimum two years.