Extra Virgin Olive Oil also known as EVOO
INCI Name: Olea Europaea
Extraction Cold Pressed Processing - Virgin Sourced From: Spain, Italy, Tunisia
SAP Value: 184-196
From culinary to cosmetics, this oil is obtained from the first pressing of the olive and is left in its natural unrefined state. The appearance is a greenish yellow color with a characteristic aroma.
Olive Oil Extra Virgin is known to be the highest quality Olive Oil available.