Mango Butter

Mango Butter

Top quality all natural Mango Butter. Mango Butter is an excellent emollient, favoring the regeneration and hydration of the skin. It is an ideal butter to help fight wrinkles and stretch marks, and may help in would healing and skin regeneration. Mango Butter is an ideal moisturizer for all skin types.  It is designed for cosmetic applications and can be incorporated in high quantities.

It gives stable emulsions due to the uniform triglyceride composition with a high oxidative stability. It has good emolliency properties making it a very suitable replacement for many synthetic emolliency enhancers. It has a good softening effect and a good spreadability on the skin.

Use it by itself or blend with other natural ingredients.

Our Mango Butter is produced under safe conditions in compliance with social and environmental rules by authorized suppliers using voluntary labor. It is sourced from a country which complies with the Nagoya protocol and is not endangered according to the Access/Benefit Sharing (Biodiversity) regulation. 

The mango fruit is known as the king of fruits! Our top quality Mango Butter is obtained from the fruit kernels of the Mango tree (Mangifera indica) by  extraction of the de-shelled kernels. Subsequently the butter is carefully refined, and deodorized to obtain a product which meets the most stringent requirements for cosmetic applications.

It contains high amounts of C18:0 and C18:1 fatty acids.

Mango Butter is a soft solid at room temperature.

Please note: Because this is an all-natural product, appearance, color, texture and other values may vary between orders.

Storage and Shelf Life: Yes, mango butter can expire. However, ours is shipped in fresh monthly so you can be assured of the freshest product available! Keeping this product in a cool (preferably below 50°F; the cooler the better) dark and dry room, in original unopened container can extend its shelf life for up to two years.

We want to be YOUR SOURCE for all natural MANGO BUTTER! Top supplier of natural oils and butters

Formulations using Mango Butter:

Anne's Easy Peasy Lotion

INCI Name, CAS No., Processing

• INCI Name: Mangifera indica seed butter
• CAS no: 90063-86-8
• EINECS no.: 290-045-4
• Plant part used:  De-shelled kernel of Mangifera indica
• Extraction Method: Physical extraction
• Processing: Refined, bleached, deodorized

Specifications

• Appearance: Pale yellow semi-solid fat
• Odor: Neutral
• Solubility: Insoluble in Water
• Melting Point: 77°F to 100°F
• Flash Point: 482°F
• Iodine Value: 37 - 55
• Free Fatty Acid (as % Oleic Acid): Max. 2.0
• Peroxide Value: Max. 10.0
• Saponification Values: KOH: .190 NaOh: 0.135

Typical Fatty Acid Profile

• Palmitic   C16:0:       2 - 18
• Stearic     C18:0:    35 - 47
• Oleic        C18:1:     34 - 48
• Linoleic   C18:2:       2 -  9
• Arachidic C20:0:      1 -  7

Use in Cosmetics and Soap Making

Mango Butter is designed for cosmetic applications and can be incorporated in high quantities. It gives stable emulsions due to the uniform triglyceride composition with a high oxidative stability. It has good emollient properties making it a very suitable replacement for many synthetic emollient enhancers. It has a good softening effect and a good spreadability on the skin. The butter is also used as an ingredient in skin care products, massage creams, make-up and sun care products. It has a protective effect against the sunlight.

Storage

Keep in a cool (preferably below 50°F; the cooler the better) dark and dry room, in original unopened container.

Shelf Life

Under optimal storage conditions, in original unopened container, up to two years.

Safety Data Sheet

Technical Data Sheet

Certificate of Analysis